Ethiopia Yirgacheffe coffee beans – floral, funky with Earl Grey and whisky notes.

Ethiopia Yirgacheffe - Single Origin

£10.00

Coffee at a glance

Tasting notes:  Floral / Whisky / Earl Grey

Roast
2 / 5
Body
3 / 5
Sweetness
3 / 5
Acidity
4 / 5
Which grind should I choose?
  • Whole Beans for your own grinder or a bean-to-cup machine.
  • Coarse for Cafetiere/French Press for a cafetière.
  • Ground for Espresso for an espresso machine.
  • Ground for Drip/Filter for pour-over or a filter coffee machine.

Not sure? Read our full grind guide

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Ethiopia Yirgacheffe Coffee – Floral, Earl Grey & Whisky Notes

Coffee beans from the Negele Gurbitu, in the Yigacheffe region of Ethiopia, famed for coffee growing. 

From farms that are high up between 1700 and 2000 MASL (Metres Above Sea Level), harvested between October and December, fully washed, the beans come from the amazing Heirloom variety coffee trees.

This coffee delivers floral, funky flavours with whiffs of Earl Grey tea and whisky.

Beans: 100% Arabica

Country: Ethiopia / Region: Yirgacheffe

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