Coffee beans from the Negele Gurbitu, in the Yigacheffe region of Ethiopia, famed for coffee growing.
From farms that are high up between 1700 and 2000 MASL (Metres Above Sea Level), harvested between October and December, fully washed, the beans come from the amazing Heirloom variety coffee trees.
This coffee delivers floral, funky flavours with whiffs of Earl Grey tea and whisky.
Beans: 100% Arabica
Country: Ethiopia / Region: Yirgacheffe
Tasting Notes: Floral / Whisky / Earl Grey
Body: 3/5 Sweetness: 3/5 Acidity: 4/5
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