Ethiopia Yirgacheffe coffee beans – floral, funky with Earl Grey and whisky notes.

Ethiopia Yirgacheffe - Single Origin

£10.00

Coffee at a glance

Tasting notes:  Floral / Whisky / Earl Grey

Roast
2 / 5
Body
3 / 5
Sweetness
3 / 5
Acidity
4 / 5
Which grind should I choose?
  • Whole beans: for your own grinder or a bean-to-cup machine.
  • Cafetière grind: for a cafetière / French press.
  • Espresso grind: for an espresso machine.
  • Filter grind: for drip or pour-over brewing.

Choose the option that suits your equipment. Follow your brewer’s instructions for the best starting point.

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Ethiopia Yirgacheffe Coffee – Floral, Earl Grey & Whisky Notes

Coffee beans from the Negele Gurbitu, in the Yigacheffe region of Ethiopia, famed for coffee growing. 

From farms that are high up between 1700 and 2000 MASL (Metres Above Sea Level), harvested between October and December, fully washed, the beans come from the amazing Heirloom variety coffee trees.

This coffee delivers floral, funky flavours with whiffs of Earl Grey tea and whisky.

Beans: 100% Arabica

Country: Ethiopia / Region: Yirgacheffe

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