Ethiopia Limu coffee bag – sweet, winey and fruity notes.

Ethiopia Limu - Single Origin

£10.00

Coffee at a glance

Tasting notes:  Sweet / Winey / Fruity

Roast
2.5 / 5
Body
3 / 5
Sweetness
4 / 5
Acidity
4 / 5
Which grind should I choose?
  • Whole beans: for your own grinder or a bean-to-cup machine.
  • Cafetière grind: for a cafetière / French press.
  • Espresso grind: for an espresso machine.
  • Filter grind: for drip or pour-over brewing.

Choose the option that suits your equipment. Follow your brewer’s instructions for the best starting point.

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Ethiopia Limu Coffee – Sweet, Winey & Fruity Notes

A popular coffee and with good reason. It highlights everything that is delicious about Ethiopian Coffee. It has a body rating of 3/5 with wild, sweet wine flavours but not as floral as our Ethiopian Yirgacheffe coffee.

The coffee beans come from just six farms in the Oromia region in South West Ethiopia and are all grown at approximately 1600 MASL (Metres Above Sea Level). Giving the coffee that livelier flavour.

Beans: 100% Arabica

Country: Ethiopia / Region: Limu

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