Rwanda itself may be small but that doesn’t diminish the coffee they produce. With some 400,000 small-scale producers, their coffee is amazing. However due to its landlocked location, it can be more expensive to export. All growers use Arabica beans.
Our varieties are Bourbon and Typica, grown at 1400 to 1900 MASL (Metres Above Sea Level). Fully washed at numerous wash stations, the coffee beans come from approximately 35,000 small farmers in Rwanda.
Our Rwanda coffee is a fruity and well balanced which is sweet with a hint of cranberry. Roasted to keep our coffee light to medium.
Beans: 100% Arabica
Country: Africa / Region: Inzovu
Tasting Notes: Sweet / Chocolate / Plum
Body: 3/5 Sweetness: 4/5 Acidity: 3/5
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