Rwanda single origin coffee bag – fruity and mild, with cranberry notes.

Rwanda - Single Origin

£10.00

Coffee at a glance

Tasting notes:  Fruity / Mild / Cranberries

Roast
2.5 / 5
Body
3 / 5
Sweetness
4 / 5
Acidity
3 / 5
Which grind should I choose?
  • Whole beans: for your own grinder or a bean-to-cup machine.
  • Cafetière grind: for a cafetière / French press.
  • Espresso grind: for an espresso machine.
  • Filter grind: for drip or pour-over brewing.

Choose the option that suits your equipment. Follow your brewer’s instructions for the best starting point.

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Rwanda Single Origin Coffee – Fruity, Mild & Cranberry Notes

Rwanda itself may be small but that doesn’t diminish the coffee they produce. With some 400,000 small-scale producers, their coffee is amazing. However due to its landlocked location, it can be more expensive to export. All growers use Arabica beans.

Our varieties are Bourbon and Typica, grown at 1400 to 1900 MASL (Metres Above Sea Level). Fully washed at numerous wash stations, the coffee beans come from approximately 35,000 small farmers in Rwanda.

Our Rwanda coffee is fruity and mild, with cranberry notes and a well-balanced finish. Roasted to keep our coffee light to medium.

Beans: 100% Arabica

Country: Rwanda / Region: Inzovu

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